| Item | Description | Price |
|---|---|---|
| Andhara Chicken Curry | Andhra Style Chicken Curry (Kodi Kura) is a spicy chicken curry from Andhra Pradesh with a unique flavor from freshly roasted spice mix. | $16.99 |
| Butter Chicken | Butter chicken is a classic indian dish made with marinated & grilled chicken (tandoori chicken), simmered in a creamy tomato gravy/curry. | $17.99 |
| Cashew Paneer Masala | Vegetarian. | $15.99 |
| Chana Masala | Chana masala includes sautéed onions, ginger, garlic, tomatoes, and spices, followed by simmering chickpeas in the masala until tender. | $15.99 |
| Chapathi (2 Pieces) | Flat bread made of whole wheat cooked in griddle. | $4.99 |
| Chicken 65 | Chicken 65 is a spicy fried dish originating from Hotel Buhari in Chennai, India, featuring boneless chicken and red chillies. | $14.99 |
| Chicken Chettinadu | Chettinad chicken gravy is a spicy chicken dish from the Chettinad region, known for its aromatic masalas. | $16.99 |
| Chicken Curry With Parotha | Chicken pieces simmered in a traditional curry sauce with onions, tomatoes, and aromatic spices, served with parotha, a layered flatbread. | $15.99 |
| Chicken Dum Biryani | This recipe yields very aromatic biryani rice with delicious, soft tender & succulent chicken with bursting flavors. | $16.99 |
| Chicken Fried Rice | Stir-fried rice with tender chicken pieces, green peas, diced carrots, and chopped green onions. | $16.99 |
| Chicken Kothu Parotta | Chicken Kothu Parotta is a popular South Indian street food made with parotta, shredded chicken curry, and served in a crispy flatbread. | $16.99 |
| Chicken Manchurian (Dry) | Chicken Manchurian Dry is a lip-smacking Indo-Chinese dish made with onion, ginger, garlic, sauces, and spices. | $16.99 |
| Chicken Manchurian (Gravy) | A popular Indo-Chinese dish, Chicken Manchurian features crispy fried chicken tossed in a sweet and savoury, red sauce. | $15.99 |
| Chicken Pepper Fry | Pepper Chicken is a hot & spicy dry curry made by cooking chicken with freshly grind spices along with small and tempering whole spices. | $14.99 |
| Chicken Tikka Masala | Chicken tikka masala is a popular curried dish made with boneless chicken, ground spices, onions, tomatoes, cream and herbs. | $17.99 |
| Chilli Chicken (Dry) | Chilli Chicken is made with chicken marinated in chinese sauces, fried till crispy, sautéed with onions, peppers & sauces. | $14.99 |
| Chilli Chicken (Gravy) | This recipe offers an easy and delicious Indo-Chinese recipe for spicy chicken gravy, made with boneless chicken cubes marinated in spicy sauces. | $14.99 |
| Chilli Paneer | Chilli Paneer is an Indo-Chinese appetizer where crisp batter fried paneer is tossed in slightly sweet, spicy, hot and tangy chilli sauce. | $14.99 |
| Dal Fry | Vegetarian. | $14.99 |
| Egg Biryani | Egg dum biryani is a dish of layered rice, eggs cooked in a biryani masala and dum cooked to perfection. | $16.99 |
| Egg Fried Rice | Stir-fried rice with scrambled eggs, colorful bell peppers, and fresh green onions. | $15.99 |
| Egg Kothu Paratha | Chopped paratha mixed with scrambled eggs, onions, tomatoes, and fresh herbs, served with a side of creamy yogurt sauce. | $14.99 |
| Egg Masala | Egg Masala also known as Egg Gravy is a North Indian dish of hard boiled eggs simmered in a spicy and super aromatic onion tomato masala. | $15.99 |
| Fish Fry Biryani | A simple Hyderabadi style fish dum biryani with step by step pictures. Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs. | $16.99 |
| Fish Pulusu | Fish simmered in a tangy and spicy stew with tamarind, tomatoes, and traditional Indian spices. | $16.99 |
| Fish Vepudu | Chepa Vepudu, is an Indian food recipe that is popular in Andhra. Prepared with fresh sea fish and spices and roasted. Goes well with rice and rasam. | $15.99 |
| Garlic Naan | Garlic naan bread, an infused indian flatbread, is made on the stovetop and can be served with a variety of dips, sauces, and main dishes. | $3.99 |
| Goat Biryani | Goat biryani, a traditional dish, combines tender mutton, basmati rice, fried onions, and spices. | $18.99 |
| Goat Chettinadu | This Chettinad Goat Kulambu features big and bold flavours that is not for the faint hearted! Bone-in goat meat slow cooked with plenty of spices and herbs. | $18.99 |
| Goat Curry With Parotha | Goat meat cooked with traditional Indian spices and aromatic curry sauce, served with layered paratha bread. | $17.99 |
| Goat Haleem With Chicken 65 | Shahi Haleem is a rich, slow-cooked South Asian delicacy made with meat, lentils, wheat, and aromatic spices. The word “Shahi” means royal, and this version of haleem is especially luxurious, often enriched with extra ghee, dry fruits, and premium cuts of meat. | $18.99 |
| Goat Sukka | Mutton Sukka is a spicy tasty dry curry made by cooking evenly cut small chops of mutton with tempered onions, spices and masala powders. | $17.99 |
| Gobi 65 | Gobi 65 is a delicious crisp fried appetizer made with cauliflower, spices, yogurt and herbs. 65 recipes are quite popular starters in South Indian restaurants. | $14.99 |
| Gobi Manchurian (Dry) | Gobi manchurian is an indian- chinese fusion appetizer dish of crispy cauliflower forets in a spicy & tangy, mildly sweet manchurian sauce. | $13.99 |
| Gobi Manchurian (Gravy) | Gobi Manchurian gravy recipe includes oil, garlic, spring onions, chili sauce, tomato sauce, pepper, and soy sauce. | $13.99 |
| Gobi Pepper Fry | Cauliflower florets sautéed with black pepper, curry leaves, and spices. | $13.99 |
| Gongura Chicken Biryani | Tender chicken pieces marinated in tangy Gongura leaves, layered with fragrant basmati rice, garnished with sliced onions, a lemon wedge, and a dollop of yogurt. | $18.99 |
| Gongura Goat Biryani | Tender goat pieces cooked with tangy sorrel leaves and aromatic basmati rice, garnished with sliced onions, boiled egg, fresh herbs, and served with a lemon wedge. | $19.99 |
| Gongura Paneer Biryani | Gongura Paneer Biryani is Combine rice, paneer gongura mixture, and fried onions with cilantro-mint leaves. Top with the remaining rice and onion. | $17.99 |
| Gulab Jamun | — | $5.99 |
| Guntur Chicken | Guntur chicken recipe includes onion, dried red chillies, curry leaves, ginger garlic paste, and oil. | $14.99 |
| Kadai Paneer | Kadai paneer is a simple yet amazingly flavorful paneer dish made by cooking paneer and bell peppers with fresh ground spices known as kadai masala. | $16.99 |
| Kadhai Chicken | Restaurant-style Kadai Chicken is a hearty Indian dish made with chicken slow-cooked in tomatoes and spices. | $16.99 |
| Karakudi Chicken | Karaikudi chicken recipe includes marinating with turmeric, red chilly pwd, lemon juice, salt, roasting red chillies, coriander seeds, ginger, garlic, cinnamon, cardamom, pepper, cloves, curry leaves, and coconut. | $14.99 |
| Malabar Paratha (2 Pcs) | Malabar parathas are made with all-purpose flour, they are softer than lachha parathas, which have a flakier, crispier texture. | $5.99 |
| Mango Chicken Curry | Mango chicken curry is an Indian curry recipe with fresh or frozen mangoes, providing sweetness without adding sugar. | $17.99 |
| Mango Lassi | Creamy blend of mango and yogurt with a hint of sweetness. | $5.99 |
| Masala Chai | Spiced Indian tea blend with aromatic flavors, perfect for chai (tea) enthusiasts. | $3.99 |
| Mattar Paneer | Delicious and easy Matar Paneer Recipe is a widely popular Punjabi dish that's made with green peas and Indian cheese in a traditional masala gravy. | $15.99 |
| Mix Veg Kurma | This vegan instant pot korma recipe combines mixed vegetables, coconut, cashews, and red curry spices to create an aromatic, spicy red curry. | $14.99 |
| Mix Veg Pakoda | Crispy onion pakoda recipe: Ingredients: onion thinly sliced, besan (gram flour), rice flour or semolina, cornstarch, and salt. | $8.99 |
| Mughlai Chicken Biryani | Boneless chicken cooked with basmati rice, nuts, and a blend of Mughlai spices. | $17.99 |
| Mughlai Chicken Masala | Mughlai Chicken is a restaurant style, north Indian recipe with a creamy, dark brown onion gravy that is perfect for a weekend meal! | $17.99 |
| Palak Paneer | Palak paneer is a classic curried dish from North Indian cuisine made with fresh spinach, onions, spices, paneer and herbs. | $15.99 |
| Paneer Biryani | Paneer Biryani is a vegetarian layered dish made with paneer, spices, herbs, and basmati rice. | $16.99 |
| Paneer Butter Masala | Paneer Butter Masala, also known as butter paneer is a rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and butter. | $16.99 |
| Paneer Tikka Masala | Paneer tikka masala is a popular dish of grilled paneer in spicy onion tomato gravy. Learn how to make resaturant style paneer tikka masala. | $16.99 |
| Rose Milk | Refreshing, chilled milk infused with delicate rose syrup. | $5.99 |
| Saag Chicken Curry | Chicken saag curry from Glebe Kitchen includes chicken thighs cut into 3 pieces per thigh, cumin powder, coriander powder, turmeric, Kashmiri chili powder, and mild chili powder. | $16.99 |
| Samosa | Crispy fried dumplings filled with spiced potatoes & peas. Served with red-chutney or ketchup. | $7.99 |
| Samosa Chaat | Tangy and spicy Samosa Chaat is popular north Indian street food! Crunchy samosa is served with spicy chickpea curry (chole), yogurt and chutneys! | $8.99 |
| Shahi Haleem (Goat) | Shahi Haleem is a rich, slow-cooked South Asian delicacy made with meat, lentils, wheat, and aromatic spices. The word “Shahi” means royal, and this version of haleem is especially luxurious, often enriched with extra ghee, dry fruits, and premium cuts of meat. | $16.99 |
| Shrimp Biryani | Shrimp biryani, a fragrant dish made by cooking rice with shrimp, herbs, and spices, is a popular biryani variant. | $18.99 |
| Shrimp Kurma | Shrimp cooked with chili, garlic, ginger, curry leaves, and homemade exotic spices, seasoned with coriander. | $16.99 |
| Soda | Refreshing carbonated beverage, perfect for quenching your thirst. | $3.99 |
| Special Chicken Magestic | Boneless marinated chicken pieces cooked in a special house gravy with a blend of spices. | $13.99 |
| Veg Chettinaad | Chettinad Vegetable Curry is delicious, flavorful and spicy curry prepared using mix vegetables, coconut and special south indian spices. | $14.99 |
| Veg Chettinad | Vegetarian. | $14.99 |
| Veg Curry With Parrotha | Mixed vegetables simmered in a spiced curry sauce, served with flaky layered bread "parrotha". | $13.99 |
| Veg Dum Biryani | To make vegetable dum biryani flavorful and delicious use the best quality aged basmati rice, premium quality spices, masala powder and fresh herbs. | $15.99 |
| Veg Fried Rice | Stir-fried rice with mixed vegetables, garnished with chopped green onions. | $14.99 |
| Veg Kothu Paratha | Vegetarian. | $13.99 |
| Vijayawada Boneless Biryani | Boneless chicken marinated in spices, layered with basmati rice, and cooked with aromatic herbs and yogurt. | $16.99 |
| Vijayawada Boneless Chicken Biryani | Vijayawada chicken biryani recipe: Soak rice, add oil and ghee, sauté spices, onions, and chili peppers. | $17.99 |